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Home : Fish & Farm Reg. & Control : Food Health & Veterinary Enforcement : List of Approved Establishments

List of Approved Establishments

ANNEX V

 

CODES & LEGENDS

 
CATEGORY / ACTIVITY SPECIES REMARKS
 
AH = auction hall A = poultry bl = blood products
CC = collection centre B = bovine mp = meat products
CP = cutting plant    
CS = cold stores C = caprine pap = meat extracts and any powdered products derived from meat
DC = dispatch centre L = lagomorphs st = treated stomachs, bladders and intestines
EPC = packing centre O = ovine fl = frogs' legs
FFPP = fresh fishery products plant P = porcine sn = snails
FV = factory vessel S = solipeds  
GHE = game handling establishment    
     
LEP = liquid egg plant fG = farmed land  
     
MM = minced meat establishment mammals other than domestic ungulates  
     
MP = meat preparation establishment R = ratite  
     
MSM = mechanically separated meat establishment wA = wild birds  
     
PC = purification centre wL = wild lagomorphs  
     
PP = processing plant wU = wild ungulates  
     
RW = re-wrapping equipment wG = wild land  
SH = slaughterhouse mammals other than  
WM = wholesale market wild ungulates and  
ZV = freezer vessel wild lagomorphs  

 

ANNEX lll

 
MAIN SECTORS ACTIVITY CODES
 
MEAT CC, CP, CS, GHE, MM, MP, MSM, PP, RW, SH
MILK CC, CS, PP, RW
EGGS CC, CS, EPC, LEP, PP, RW
FISHERY PRODUCTS / LBM AH, CS, DC, FFPH, FV, PC, MSM, PP, RW, WM, ZV

LIST OF APPROVED ESTABLISHMENTS:

LIST OF REGISTERED VESSELS:

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